AquaVenia water systems by MACTRE

We recreate everyday water as an enjoyable, personalized and sustainable experience: purified, remineralized and poured from the BGV 50L in offices, the Countertop 50 in lobbies or the Countertop 10 at home.

Pure Mineral Refinement,
Designed and Manufactured in Italy

AquaVenia BGV 50L commercial multi-tap system on a restaurant pass
AquaVenia BGV 50L on a marble counter with infused-water carafes, in a wellness club with treadmills and an indoor pool behind

BGV 50L commercial system

Built for the room where water is served.

BGV 50L is the commercial anchor of the AquaVenia line: stainless-steel, multi-tap hardware designed to sit visibly in hospitality, workplace, hotel, wellness and other service environments.

ProductAquaVenia BGV 50L commercial water system.
FormatStainless-steel chassis with multiple taps and an integrated drip tray.
PlacementOn the counter, in view of the guests and staff, with easy installation.

AquaVenia water system

Engineered beyond filtration.

Filtration is the beginning. Mineral finish, serving format, temperature and connected control shape what reaches the glass and the experience.

Four colleagues drinking water beside the AquaVenia Countertop 50 touchscreen system in a bright interior
Filtered, then finished.

Filtration removes what should not be there. A mineral stage is designed to shape what reaches the glass.

Still or sparkling.

One platform can deliver multiple water experiences without requiring a separate bottled-water program.

Temperature on demand.

Chilled, ambient and heated water modes are integrated into the system.

Connected by design.

Wi-Fi and IoT connectivity support over-the-air software updates and system management on the connected countertop line.

AquaVenia systems

Two systems. Two different jobs.

In an office or a gym, people pour for themselves from the BGV 50L, several taps on one stainless chassis.

In a hotel lobby, the Countertop 50 lets each guest choose still or sparkling water and a flavor on its touchscreen.

AquaVenia BGV 50L multi-tap system beside the AquaVenia Countertop 50 touchscreen system at realistic relative scale

Stainless-steel multi-tap commercial system

AquaVenia BGV 50L

Several taps on one brushed stainless chassis, with an integrated drip tray, for counters that pour all day.

Touchscreen countertop system with flavor

AquaVenia Countertop 50 SF050CTP

Ideal for hosting and high-demand gatherings. 50 L/hr chilling, six flavor positions and dual 10-inch touchscreens.

BGV 50L engineering

Commercial hardware. Model-specific manufacturing in Italy.

Stainless steel, multiple taps and a built-in drip tray, on a chassis sized for the commercial counter. BGV 50L specification documents are provided on request.

BGV 50LCommercial water system
Multi-tapSeveral dispensing taps on one chassis
Stainless steelBrushed enclosure and tap fittings
Drip trayGrated tray spanning the full tap line
Close view of the AquaVenia BGV 50L taps and drip tray

The commercial case

What a venue spends on bottled water, and what switching is worth.

Cost
200×+

Commercial tap water averaged about $6 per 1,000 gallons in 2024, well under a cent a gallon. Bottled water's wholesale price averaged $1.44 a gallon in 2023, more than 200 times higher.

U.S. EPA WaterSense 2024 national rate estimate (AWWA data); Beverage Marketing Corporation via IBWA, 2023
$6.20–$11.66

One university dining department's contracted case price for 24 half-liter bottles ran this range depending on delivery service, as of January 2025.

BYU Dining Services, updated Jan. 15, 2025
$28,948

The Boston Harbor Hotel reported an annual saving of $28,948.15, an 82.7% cut to its bottled-water program, after installing an on-premise filtration system. A named property's result with a different manufacturer's system, cited as an industry example, not AquaVenia's own result.

Hotel Management, reporting on a Vivreau installation, 2025

NSF/ANSI 42 covers taste and odor, 53 covers health-related contaminants, 58 covers reverse osmosis systems, 372 covers lead-free components in parts that touch the water.

Health
1–2%

A controlled study found that mild body-water loss from exercise degraded vigilance and working-memory response time in young adult men. Later reviews call the size of the cognitive effect an open question.

Ganio et al., British Journal of Nutrition, 2011; Wittbrodt & Millard-Stafford, 2018
~240,000/L

A 2024 peer-reviewed study found bottled water averaged this many detectable plastic particles per liter, about 90% of them nanoplastics under one micrometer. The study's authors said further research is needed to determine health effects.

Qian et al., PNAS, Jan. 2024
7 yrs

Residents of a Massachusetts town with past PFAS contamination still carried elevated blood levels up to seven years after municipal treatment began. Those who drank filtered tap water at home had significantly lower levels.

Heckel et al., Journal of Exposure Science & Environmental Epidemiology, 2026
42% / 50%

U.S. water systems that added advanced filtration against PFAS also cut two cancer-linked disinfection byproducts, trihalomethanes by 42% and haloacetic acids by 50%. Utility-scale results, not a home or countertop test.

Evans et al., ACS ES&T Water, 2025

NSF/ANSI 42 covers taste and odor, 53 covers health-related contaminants, 58 covers reverse osmosis systems, 372 covers lead-free components in parts that touch the water.

APPLICATIONS

One platform. Different rooms.

Every room drinks differently. A family kitchen, an office floor and a boutique hotel lobby each need their own kind of pour, so we match the system to the space, the setup and the people using it.

AquaVenia Countertop 50 in a bar and hospitality setting

Hospitality

Boutique hotels, lounges, bars and steady-pour service environments. Capacity is matched to the room.

AquaVenia Countertop 10 in a residential setting

Residential

Filtered, sparkling and temperature-controlled water from one compact countertop system.

AquaVenia Countertop 50 in a workplace or campus setting

Workplace

A single point for filtered still, sparkling and hot water, with optional flavor capability.

Countertop 50 is positioned for steady demand. High-volume hospitality should be routed to a separate capacity assessment before a product is committed.

Technical data

Touchscreen countertop system with flavor

AquaVenia
Countertop 50

Model SF050CTP

Chilling capacity
50 L/hr
Cooling from 75°F to 39°F
25 minutes
Refrigerant
R290
Recommended inlet water pressure
60 psi
Working pressure range
0.4–0.8 MPa
Rated total volume of filtered water
10,000 gal
Rated initial water flow
0.75 gal/min
Heater power
1500 W
Cooling power
120 W
Standby power consumption
≤0.01 kWh
Operating noise
≤55 dB
Dimensions (H × W × D)
18.4 × 13.8 × 21.7 in
Certification on brochure
UL Listed · NSF/ANSI 42, 53, 58, 372

Capacity note: 50 L/hr is a steady-pour countertop specification. High-volume hospitality should be assessed separately before a system is specified.

AquaVenia BGV 50L three-tap system beside the AquaVenia Countertop 50 (SF050CTP) touchscreen system on a marble counter

Manufacturing + certification

Italian Design. Built for the North American Market.

AquaVenia equipment is designed in Italy. MACTRE takes each model through North American certification separately, so the listing you read belongs to the unit you install.

Origin
Designed in Italy.
Countertop 50
UL Listed. NSF/ANSI 42, 53, 58, 372.
Certification
Stated per model. The Countertop 50 listing above covers that model only.
MACTRE
Engineering + commercialization. Product development, North American certification path, OEM support and customer relationship.

THE COMPANY

The company behind
AquaVenia.

Diego Macrellino

Diego Macrellino

Chief Executive Officer

Diego directs a multidisciplinary team of world-class engineers, industrial designers, and product architects. His global career spans product architecture, operating leadership, commercialization, and international market development across Asia, the United States, Europe, and Latin America. Diego resides in Los Angeles, California with his family.

At MACTRE, Diego leads overall product strategy, engineering priorities, commercialization, strategic partnerships, and OEM development. He fosters a highly collaborative environment where our engineering, design, and architecture teams translate complex concepts into market-ready realities.

Prior to leading MACTRE, Diego was a Product Architect at PepsiCo, where he aligned engineering, design, product strategy, and business priorities for a connected countertop water platform. Additionally, since 2008, he has built and led an international business in Hong Kong focused on product development, sourcing, quality, and market expansion.

2025–presentCEO, MACTRE · product strategy, engineering and OEM development
2020–2025Product Architect, PepsiCo · connected countertop water platform
Since 2008IDEA GROUP, Hong Kong · product development, international business

CONTACT MACTRE

Tell us where the water will be poured.

Describe the space and your customers, and we'll recommend the AquaVenia system that fits. Distributors and OEM teams start here too.

Installation context

Your enquiry goes directly to the MACTRE team by email.