Hospitality
Boutique hotels, lounges, bars and steady-pour service environments. Capacity is matched to the room.
AquaVenia water systems by MACTRE
We recreate everyday water as an enjoyable, personalized and sustainable experience: purified, remineralized and poured from the BGV 50L in offices, the Countertop 50 in lobbies or the Countertop 10 at home.
Pure Mineral Refinement,
Designed
and Manufactured in Italy


BGV 50L commercial system
BGV 50L is the commercial anchor of the AquaVenia line: stainless-steel, multi-tap hardware designed to sit visibly in hospitality, workplace, hotel, wellness and other service environments.
AquaVenia water system
Filtration is the beginning. Mineral finish, serving format, temperature and connected control shape what reaches the glass and the experience.

Filtration removes what should not be there. A mineral stage is designed to shape what reaches the glass.
One platform can deliver multiple water experiences without requiring a separate bottled-water program.
Chilled, ambient and heated water modes are integrated into the system.
Wi-Fi and IoT connectivity support over-the-air software updates and system management on the connected countertop line.
AquaVenia systems
In an office or a gym, people pour for themselves from the BGV 50L, several taps on one stainless chassis.
In a hotel lobby, the Countertop 50 lets each guest choose still or sparkling water and a flavor on its touchscreen.

Stainless-steel multi-tap commercial system
Several taps on one brushed stainless chassis, with an integrated drip tray, for counters that pour all day.
Touchscreen countertop system with flavor
Ideal for hosting and high-demand gatherings. 50 L/hr chilling, six flavor positions and dual 10-inch touchscreens.
BGV 50L engineering
Stainless steel, multiple taps and a built-in drip tray, on a chassis sized for the commercial counter. BGV 50L specification documents are provided on request.

The commercial case
Commercial tap water averaged about $6 per 1,000 gallons in 2024, well under a cent a gallon. Bottled water's wholesale price averaged $1.44 a gallon in 2023, more than 200 times higher.
One university dining department's contracted case price for 24 half-liter bottles ran this range depending on delivery service, as of January 2025.
The Boston Harbor Hotel reported an annual saving of $28,948.15, an 82.7% cut to its bottled-water program, after installing an on-premise filtration system. A named property's result with a different manufacturer's system, cited as an industry example, not AquaVenia's own result.
NSF/ANSI 42 covers taste and odor, 53 covers health-related contaminants, 58 covers reverse osmosis systems, 372 covers lead-free components in parts that touch the water.
A controlled study found that mild body-water loss from exercise degraded vigilance and working-memory response time in young adult men. Later reviews call the size of the cognitive effect an open question.
A 2024 peer-reviewed study found bottled water averaged this many detectable plastic particles per liter, about 90% of them nanoplastics under one micrometer. The study's authors said further research is needed to determine health effects.
Residents of a Massachusetts town with past PFAS contamination still carried elevated blood levels up to seven years after municipal treatment began. Those who drank filtered tap water at home had significantly lower levels.
U.S. water systems that added advanced filtration against PFAS also cut two cancer-linked disinfection byproducts, trihalomethanes by 42% and haloacetic acids by 50%. Utility-scale results, not a home or countertop test.
NSF/ANSI 42 covers taste and odor, 53 covers health-related contaminants, 58 covers reverse osmosis systems, 372 covers lead-free components in parts that touch the water.
APPLICATIONS
Every room drinks differently. A family kitchen, an office floor and a boutique hotel lobby each need their own kind of pour, so we match the system to the space, the setup and the people using it.
Boutique hotels, lounges, bars and steady-pour service environments. Capacity is matched to the room.
Filtered, sparkling and temperature-controlled water from one compact countertop system.
A single point for filtered still, sparkling and hot water, with optional flavor capability.
Countertop 50 is positioned for steady demand. High-volume hospitality should be routed to a separate capacity assessment before a product is committed.
Technical data
Touchscreen countertop system with flavor
Model SF050CTP
Capacity note: 50 L/hr is a steady-pour countertop specification. High-volume hospitality should be assessed separately before a system is specified.

Manufacturing + certification
AquaVenia equipment is designed in Italy. MACTRE takes each model through North American certification separately, so the listing you read belongs to the unit you install.
THE COMPANY
Diego Macrellino
Chief Executive Officer
Diego directs a multidisciplinary team of world-class engineers, industrial designers, and product architects. His global career spans product architecture, operating leadership, commercialization, and international market development across Asia, the United States, Europe, and Latin America. Diego resides in Los Angeles, California with his family.
At MACTRE, Diego leads overall product strategy, engineering priorities, commercialization, strategic partnerships, and OEM development. He fosters a highly collaborative environment where our engineering, design, and architecture teams translate complex concepts into market-ready realities.
Prior to leading MACTRE, Diego was a Product Architect at PepsiCo, where he aligned engineering, design, product strategy, and business priorities for a connected countertop water platform. Additionally, since 2008, he has built and led an international business in Hong Kong focused on product development, sourcing, quality, and market expansion.
CONTACT MACTRE
Describe the space and your customers, and we'll recommend the AquaVenia system that fits. Distributors and OEM teams start here too.